Bread Street Kitchen, London, UK
Gordon Ramsay’s Bread Street Kitchen opened in September 2011 promising to offer something special to the office workers and tourists who visit St Paul’s. The premise is to be open for anything from a breakfast meeting, a business lunch, to a leisurely dinner, with everything in between. Downstairs, the bar area is decked out with old gym equipment instead of some seats and is the perfect place for a pre-dinner drink.
Upstairs, the dining room is vast, with areas for drinks, dinner and an open plan kitchen so you can see the chefs at work. Down one side of the mezzanine level are a wall of Eurocave wine coolers, meaning that all the bottles are stored at exactly the right temperature for Mario and his team.
Our collaborators: 1 x 8 bottle dispenser Stainless Steel Attached Engine
Category: The Standard